In a fairly fragmented category made up of big players, but also local stores, the initiators of the Good Farmer’s Store project wanted to ensure that, through the new retail concept, they meet as many of the target's requirements as possible, starting from proximity and product diversity, up to the price policy and services offered.
Having experience in a similar category in terms of product type, the entrepreneur wanted to bring the existing business know-how to the agricultural category as well, inviting us to connect the new brand to the specifics of the category and type of consumer.