In a crowded category that is more than often incoherent in terms of image, communication, or aesthetics, the initiators of the Villino Verde project wanted to ensure that through the new restaurant concept they met as many of their own requirements as possible, as well as those of the brand target, starting from the experience of the space designed with the help of a team of architects and going as far as the quality and diversity of the products offered, in an attempt to transpose customers into the amazing Italian gastronomy.
Having experience in a similar category in the food area (pastry & confectionery), the entrepreneur wanted to bring the existing business know-how to the restaurant category as well, calling on Brandfusion to connect the new brand to the specifics of the category and type of consumer.